"My Mohnkuchen"(German Poppy Seed Cake)

"My Mohnkuchen Recipe"
Ahhhh delicious! 

                                                                                       

• 100 g Poppyseed 
• 5 medium Egg
• 4 Tablespoon Flower
• 1 Teaspoon Backing Powder
• 3 Tablespoon Coconut Oil
• 1 half Grapefruit (zest & juice)
• 1 Teaspoon Vanilla Extract
• A splash of Coconut Extract
• Some created Nutmeg
• A squish of Honey
• 1 Teaspoon Gelatine
• Some brown Sugar (as sweet as you desire) 

Separate Egg

Beat egg-white until stiff

Mix Grapefruit juice and Gelatine together and heat up,steering until Gelatine dissolves

Mix everything together,fold under egg-white

Leave some egg-white and mix with Coconut flacks 

Put cake-butter in small round baking-tin (7.5 inch)

Spread egg-white and coconut mixture on top

Preheat oven to 150 degrees

Cover baking-tin with foil and cut a few wholes in foil,to release hot air.

Bake for 1 hour

Leave to cool with foil on top for about an hour

Drizzle with icing if desired

                                    

Enjoy!